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• Resep Bubur Ayam Telur Pitan
• Resep Telur Kecap
• Resep Cara Membuat Telur Pitan

Apr 13, 2007 Telur pitan yang dibuat dengan cara tradisional tak akan membahayakan kesehatan, namun ada produsen terutama di Tiongkok yang mencoba membuat telur pitan kelihatan lebih bagus dan lebih cepat waktu produksinya dengan cara menambahkan oksida-timbal dalam proses pengawetan ini. Telur asin yang saya sukai adalah yang bagian tengahnya berwarna jingga hampir merah, kering, tidak anyir, dan rasanya asin. Kebanyakan, telur asin seperti ini diproses dengan abu hitam campur garam. Di Hong Kong, saya pernah mendengar resep membuat telur.

Telur pitan dibuat dalam proses pengawetan seperti telur asin. Telur bebek dilapisi campuran tanah liat, abu, garam, kapur dan sekam. Waktu pemeramannya jauh lebih lama dari telur asin, yakni tiga bulan. Proses pemeraman akan membuat putih telur bebek berubah jadi cokelat gelap atau kehitaman, dan kuning telurnya berubah jadi abu-abu kehijauan. Baca Juga: Resep Dadar Gulung Telur Sayur Enak, Menu Sarapan yang Kaya Nutrisi. Waktu: 45 Menit. Sajian: 4 Porsi. Bahan: 250 gram pocai / horenso (potong-potong) 5 siung bawang putih, cincang halus 4 cm jahe, memarkan 2 butir putih telur ayam, kocok lepas 1/2 sendok makan maizena, larutkan dalam 100 ml kaldu 2 butir telur pitan, cincang kasar.

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Resep Bubur Ayam Telur Pitan

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Resep Telur Kecap

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Resep Cara Membuat Telur Pitan

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